Category: Food Preparation & Nutrition

Food Technology – Y10 Swiss Rolls

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An excellent effort at Swiss rolls by Mrs Lawrence’s Year 10 group. Please find more photos of the students work below.

Food Technology – Y9 Cheesecakes

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Mrs Bramley’s & Mrs Lawrence’s year 9 groups showed great skill and creativity in their final practical lesson of the year!

The three single photographs show the star baker nominations for the adapted cheesecakes; the rest of the Year 9 cheesecakes can be found below. They were all amazing; they really took to the challenge for their last food lesson, lots of creative and skillful adaptations!

Mrs Bramley & Mrs Lawrence are both very proud of all their efforts!

Food Technology – Cheesecakes

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Mrs Lawrence’s group were brilliant at making their own cheesecakes today! The class really listened to instructions and applied some interesting adaptations to their cheesecakes. Please find images of the students work below.

 

Food Technology – Pineapple Cakes

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Mrs Lawrence’s Food Technology group have created some pineapple upside down cakes today. Some students adapted the recipe to suit their personal preferences. Some of the groups work can be seen below.

Food Technology – Cheesecakes

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This week, Mrs Bramley’s year 9 students used their creativity along with their Food Technology skills to create some amazing decorative cheesecakes.