Category: Food Preparation & Nutrition

Great Swiss rolls made by Mrs Woods’ and Mrs Andersons’ Year 10 this week.

Celebrating Year 10 with some amazing cakes! 🎂 Despite the rush (only 65 minutes!), the students showed incredible resilience and creativity.

The icing might have melted a bit, but the quality of the sponge was superb.

A special shoutout to Panayotis for winning the day! Congratulations! 👏🎉

Last week was a creative week for Mrs Woods’ Year 9 students who made various cakes.

Year 10 students made chicken kievs this week. The students have been practicing making meals with accompaniments and serving at the same time. They looked and smelt amazing!

Our students have been getting into the Christmas spirit this week, with a variety of recipes.

Below are some examples of some Year 10 Yule logs and Christmas reindeer biscuits by Years 8 and 11.